![]() in Grove City, 3 Brothers Diner is a local favorite run by brothers from Oaxaca, Mexico, with a menu featuring Mexican, Cuban and American fusion cuisine. ![]() The restaurant also serves more traditional breakfast items like omelets and pancakes. It serves Cuban-inspired fare, including its breakfast, such as huevos rancheros, chilaquiles and breakfast burritos. ![]() Starliner is an eclectic diner with retro space-themed decor located at 4121 Main St. Of course, it specializes in flapjacks, from classic buttermilk to special flavors like Georgia pecan and Buckeye, as well as potato pancakes, Dutch babies and much more. in Upper Arlington or 715 Worthington Road in Westerville, Original Pancake House knows pancakes. Its menu features creative dishes like oatmeal pie pancakes, chorizo breakfast chili, a sandwich served on a glazed donut called the "walk of shame" and more. in Olde Towne East - in addition to spots in Athens, Cincinnati and Perrysburg - Hangover Easy is a popular breakfast and brunch spot. near Grandview Heights, DK Diner is known for its mouthwatering donuts, but its all-day breakfast menu also includes indulgent dishes like biscuits and gravy, breakfast sandwiches, like the "donut Sandy" on grilled DK glazed donuts, pancakes and breakfast burritos. The menu also features a few twists, such as the breakfast club sandwich and cinnamon swirl french toast. ![]() in Franklinton, Tommy's Diner offers a cozy retro atmosphere and serves classic breakfast favorites served all day, such as steak and eggs, Belgian waffles, hotcakes and omelets. Try its flaky croissants, sandwiches, avocado toast or cinnamon rolls for a morning treat. 4th St., Italian Village is a beloved bakery-café that serves freshly baked pastries and coffee. Listed as the number one breakfast restaurant on TripAdvisor, Fox in the Snow, at 1031 N. by OpenTable last month and would be a good place to start.įrom diners with a massive list of dishes to cafes with curated menus, here are 15 of the best restaurants for breakfast in Columbus. And as for brunch favorites, two Columbus restaurants were listed as the most popular brunch spots in the U.S. This list encompasses just a few of the best places to start your morning in Columbus. Whether you're in the mood for traditional favorites, creative dishes or desserts disguised as breakfast, Columbus offers a diverse range of spots to satisfy every craving. Bake for another 20 to 30 minutes, until the biscuits are brown and the stew is bubbly.What's the best spot in Columbus for breakfast? Brush them with egg wash, and return the dish to the oven. Remove the stew from the oven and arrange the biscuits on top of the filling. Cut out twelve circles with a 2-1/2 inch round cutter. Mix in the parsley.ĭump the dough out on a well-floured board and, with a rolling pin, roll out to 3/8 inch thick. Add the half-and-half and combine on low speed. Add the butter and mix on low speed until the butter is the size of peas. Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Place the baking dish on a sheet pan lined with parchment or wax paper. Place the stew in a 10 x 13 x 2-inch oval or rectangular baking dish. Add the cubed chicken, carrots, peas, onions, and parsley. Add 2 teaspoons salt, 1/2 teaspoon pepper, and the heavy cream. Simmer over low heat for 1 more minute, stirring, until thick. Add the flour and cook over low heat, stirring constantly, for 2 minutes. In a large pot or Dutch oven, melt the butter and sauté the onions over medium-low heat for 10 to 15 minutes, until translucent. In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. You will have 4 to 6 cups of cubed chicken. Set aside until cool enough to handle, then remove the meat from the bones and discard the skin. Roast for 35 to 40 minutes, or until cooked through. Sprinkle generously with salt and pepper. Place the chicken breasts on a sheet pan and rub them with olive oil.
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